Processing

We ensure the purity of raw materials entering the production sites

Sieving of dry products
products

quality removal of contaminants in your raw materials

Sugar processing
powdered

ready-made solution for the production and storage of icing sugar

Capture of metallic impurities

powerful systems for the elimination of metallised particles

Mixing
raw materials

ingredient mixing system

Vibrating sifter

The product passes through a sifter, which filters it through a sieve with the desired mesh size. The mesh size of the sieve depends on the type of product, the capacity of the line and the technical requirements of the plant.
For flour it can be a 2x2 mm sieve, for sugar it can be 3x3 mm and for cocoa, a more fatty product, it can be 7x7 mm.

Vibrating sifter is a special equipment, installed in a pneumatic transport line, designed for effective screening of bulk products at various production facilities. Its main purpose is to clean the product from foreign impurities and lumps, and also performs the process of aeration, which improves the quality of the final product.

The sieve inside the device vibrates, due to which the product is sieved through the smallest openings, while large particles and impurities are retained. This equipment makes it possible to automatically process large volumes of product at high speed.

The use of a vibratory sifter is particularly important in bakeries, confectioneries and factories where high flour quality is required for consistent recipes and textures. This technology results in a more airy product, which ultimately leads to improved flavour and aesthetics in baked goods.

Vibrating sifter cover for cleaning

Production of icing sugar

Sugar mill

For confectionery companies we have developed a plant for the production of icing sugar.

The mill is equipped with a rotor head that rotates at high speed to grind sugar into powder. The higher the rotation speed, the finer the powder is obtained.

Sugar is fed by a screw from a nearby fabric silo into the mill.

After grinding, the powder is fed into a storage tank equipped with a special tedder, which prevents the product from sticking, as icing sugar is hygroscopic.

The powder is fed from the storage tank to the metering unit by a pneumatic conveying system.

Icing sugar dispenser with self-cleaning aspirator

Trapping
metal impurities

This is one of the most important segments of raw material processing before use.

Magnetic separator

- is a specialised device designed to separate metallic impurities from product streams. Thanks to its powerful magnets and its clever design, it effectively captures and holds ferromagnetic particles, ensuring product purity and protecting equipment from damage.

Magnets in the line

The magnetic catcher is an indispensable component in raw material handling systems for companies in various fields of activity that want to maintain high product quality.