Bag Unloader-Sifter with Hopper
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The bag unloader-sifter is designed for unloading, sifting, and dosing flour before storage or production.

Working Principle
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✔ Bag unloading – the operator loads up to 7 flour bags into the hopper, the dust collection system purifies the air, and collected flour dust returns to the hopper.
✔ Sifting and dosing – flour passes through a sieve, gets purified by the magnetic separator, and moves into the dispenser.
✔ Dose unloading – once the required amount is collected, the operator places a mobile dough container, flour is discharged, and the dust collection system completes the cycle.

Construction and Features
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✔ Sieves of 2 mm or 3 mm – ensure high-quality purification.
✔ Vibrating technology – removes lumps and aerates the flour.
✔ Integration into production lines – automates the loading process.

Advantages
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✅ High cleaning efficiency – removes lumps, seeds, and stones.
✅ Hygienic design – reduces dust, improving workplace safety.
✅ Improved flour quality – aeration enhances mixing and baking performance.

The bag unloader-sifter optimizes production, increasing efficiency and safety in flour processing.